PCCP IN KIND GRANT PROJECTS-EQUIPMENT
(COLD ROOMS AND ICE PLANTS)
The Philippine Cold Chain Project (PCCP)
($17 million, 5 year) project on its fourth year of implementation. The PCCP’s two objectives are: 1) to increase
agricultural productivity; and 2) to expand trade of agricultural products. The
following In-Kind Grant Cold Storage/Cold Room projects provides a sample of
“big ticket” projects that PCCP is involved with in the Caraga Region. These are either on-going or have been
completed, namely:
Carmen Mango Packing House
Project Cold Storage
In the Municipality of Carmen, Agusan
del Sur, mango is considered a major crop and an income and investment
generating industry in the municipality.
The local government unit has allocated funds to support the development
of the mango industry in the area. In
fact, the LGU-Carmen has identified mango and its by-products as their priority
product under the One Town One Product (OTOP) Program of the Department of
Trade and Industry (DTI).
Carmen has some 629 hectares that are
devoted solely to mango plantations. About half of these are fully developed
and are already producing quality sweet mango fruits. Majority of the harvested fruits are classified
as “export grade” and are sold in volume in Cebu,
and Manila.
Despite of this potential, most of the
mango farmers are not able to fully benefit primarily due to lack of support
facilities such as central packing house and cold storage for the harvested
produce which are highly perishable when ripened of which the unavailability of
processing center, central packing plant and cooling or chilling are critical
part of preservation until brought to the target market. Any delays
significantly reduce quality, shelf life and subsequently its value or price.
The facility will have 2 cold rooms with
a total floor area of 112 M2 where mangoes classified as processed
grade will be stored to prolong its shelf life and enable the year round
production of dried mangoes, mango puree and mango juice by the Carmen Mango
Processing Center.
Butuan Slaughterhouse
Chilling Room
By investing in the chilling room
equipment to improve the services of the slaughterhouse facility, the project
can help ensure that clean and sanitary meat is delivered to the populace of
Butuan City and to the adjacent areas in Agusan del Norte. This will benefit
consumers as well as the meat market because the demand will increase once the
quality of meat product is improved. The facility will thus create new
income-generating opportunities for meat retailers, meat product wholesalers,
processors, livestock traders, and even local eateries.
Winrock PCCP is supporting De Oro AJECC
Inc., by providing refrigeration equipment for the 72 M2 chilling
room and railings of approximately 80 linear meters. Upon completion this will ensure that the carcass
temperature will be reduced from around 40O degrees Celsius to 4O
degrees prior to delivery to the end-users and meat will be clean and hygienic. Winrock PCCP will provide insulated panels
and chiller equipment as well.
Agri- Pinoy
Trading Center (APTC) in Siargao Island Cold Room and Ante Room
The end-goal of the APTC is to transform
a prevailing marketing system for agricultural and aqua marine products that is
trader/middle man centered into one that empowers the basic producer groups
(fishers and farmers) and ensures more favorable prices for their marketable
quantities, in effect raising their incomes.
This PCCP assisted project to the
Provincial Government of Surigao del Norte will improve the food security
status of the island which has been a deficit area in almost all agricultural
and fishery products. The cold storage facility will lengthen the shelf life of
the highly perishable marine products, meat and including vegetable and fruits that
are being traded in the trading center by the local producers. The total floor
area of the cold storage with anteroom is 48 square meters.
Surigao City Slaughterhouse Chilling
Room
The installation of new refrigeration equipment
at the cold storage of the Surigao Slaughterhouse will help the facility
produce safe and hygienic meat carcasses.
PCCP will provide the 18.5 M2
cold room and ante room refrigeration equipment including A-Frames to improve
the service delivery of the abattoir to the meat consuming public of Surigao
City and the surrounding areas. Upon completion this will ensure that the
carcasses temperature will be reduced from around 40O degrees
Celsius to 4O degrees prior to delivery to the end-users.
CAMPUMARVENA Ice
Plant & Cold Storage Cantilan and A&M Multi-Purpose Cooperative
The abundance of marine resources
available for fishing and the production of marine products still keeps the
majority of the producers not able to fully benefit from bounty that the sea
provides due to the lack of post-harvest facilities like cold storage and ice.
There is a need for an
efficient cold storage and ice plant facility in the area to extend and
preserve the quality of the marine products harvested. Marine products are
highly perishable, and pre cooling is highly critical in keeping the freshness
and quality of the products.
The PCCP intends to
contribute to the development of the fisheries and marine sector in the
Municipality of Cantilan and nearby towns by supporting the establishment of an
ice plant and a 54 M2 cold storage facility each for both Cantilan
and A&M Multi-Purpose Cooperative to support full commercialization of
production and boosting local competitiveness.
By having a source of clean ice, where
the catch or harvest can be immediately placed (i.e. having ice and fish boxes
on the boats) will temporarily preserve the product until it reaches the
mainland where it will be processed or stocked in a cold storage facility or be
transported to the market.
Any delays in cooling fish significantly
reduce the quality, shelf life and subsequently its value. At worst the fish spoils and the products
which will then be thrown away. Without the ice making and cold storage
facilities, fisher folks are compelled to immediately sell their products at
prices set by the middlemen. As such, despite of the potential high value of their
marine products, producers remain as price-takers instead of price makers.
Ralav Cold
Storage
Ralav Corporation is a private
enterprise that is engaged in the distribution of non-perishable and perishable
products like processed food products, primarily from Nestle. Aside from the distribution of products in
the Caraga Region, Ralav Corporation is also expanding its capacity to cater to
the cold storage requirements and the warehousing requirements of other food
product locators from Manila and other areas with plans to lease out cold
storage space including the provision of management and logistical services
like handing and hauling.
Currently, there is no cold storage
facility in Butuan City that offers a cold storage warehouse services that can
accommodate the requirements of the various businesses. The nearest area with these facilities is in
Cagayan de Oro City which is approximately 250 kilometers distance from Butuan.
Ralav Corporation management decided to
construct a cold storage facility with a floor area of 345 M2. The design of the structure will have
provisions and be compatible for the installation of insulated panels and
cooling equipment. Once completed, the
cold storage facility storing space will be rented out to locators and
producers for their perishable goods and products.
Pilmico Meat
Cutting Plant Cold Room
Initial results of the
implementation of the Swine Repopulation Project shows remarkable increase in
hog production among producer group partners of PCCP, both in number of
families engaged in swine raising, and in number of animals raised. However,
small producers are not getting the full benefit of the increased production.
Raisers still need to position themselves as producers that can guarantee
consistency, not only in terms of product quality, but also in terms of supply
regularity. The usual buyers, such as meat vendors and meat shops, as well as
local meat fabricators supplying meat shops, convenience stores and mall-based
groceries, are mainly being regularly supplied by traders with stocks coming mainly
from outside of Caraga Region.
PILMICO and Happy Enterprise
and Resources Inc., decided to put up a cutting plant project. PILMICO presented the project to the PCCP for
possible collaboration. Since PCCP has
two objectives: 1) to increase agricultural productivity; and 2) to expand
trade of agricultural products, the PCCP participated by providing
refrigeration equipment for the 372 M2 cutting plant cold rooms and
main cutting area.